Sweet and sour pork for lunch today. Used my air fryer to fry the meat, however, I'm very upset to see some of the meat all stuck to my fryer. Why? Isn't it an air fryer? Moreover, I have already greased the pan! I ended up spending quite a significant amount of time scrubbing the pan. So maybe, it will be some time before I'm going to cook this dish in the morning again.
But still, I think it looks pretty good and appetizing, Tomato never fails after all.
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