Monday, 22 May 2017

Bento #186 Fried miso salmon with Rilakkuma

Yea! I'm happy to announce that we have all finally recovered! And I certainly feel more energetic after a week's break and some catch-up on my sleep.

No school for Rayson today because it's admin day hence I only prepared bento for hubby. Nowadays, even hubby's bento must be cute....haaaaaaaaa.....

Used the miso salmon that I froze and deep fried it. For Rilakkuma, I used Japanese fish cakes. A sleepy bear to welcome hubby's bento eh? 




Kai Sin


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