Monday, 25 May 2015

Bento #15

Modified a recipe of yakitori from food.com.
I cup of mirin
1/2 cup of soy sauce
3 tablespoon of sugar
2 cloves of garlic (minced)
1 boneless thigh

I cooked it over stove instead of grilling it. Boil the above mixture until only half of the sauce is left.
Pan fried the meat and pour away the water.Thereafter,pour the sauce on the meat until it's caramelized.
It's supposed to be flavorful but guess it's a tad too salty for me.Will play around with the ratio again I guess.

Strawberry lunchbox from Daiso.Small serving more for snack or breakfast.Anyway,it's a gift for a friend.祝福满满的便当。

No comments:

Post a Comment