Air fried salmon with some ginger and lemon juice. Spreaded quite a thick layer of minced garlic on top,haa.Had hoped for the garlic to be browned but by then the salmon would be too tough.Maybe next time I should just fry the garlic separately.However, the salmon skin got stuck to the pan and how my heart pained..the skin is the essence of all meats.Lesson learnt,oil the pan next time.
Ginger juice,minced garlic and a dash of salt is still my all time favorite marinade for salmon,it enhances the taste of the fish without being too overpowering.
Roasted some potatoes with mixed herbs and olive oil and last but not least, some edamame beans and cherry tomatoes.
Yumz.
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