I love this dish simply because I love mayonnaise. I think that anything tastes good with mayonnaise! I used sea bass fish today, but can't wait to try it with cod fish,it'll definitely taste even better.
I mixed Japanese mayonnaise with garlic powder and olive oil and spread it generously on the fish,thereafter bake it in the oven for 12-15min at 200 deg,depending on the thickness of the fish.
Really think the mayonnaise spread will go well with anything,chicken,salmon,prawns? Anything else you can think of?
Recipe adapted from wokkingmum's.
Yumz!!
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