Doraemon chicken rice for my son's lunch today. I especially like its nose which is actually the tip of a cherry tomato. The chickens are marinated with soy sauce, mixed herbs, olive oil and brushed on with honey during the last 5 min of baking.
I think it's really time for me to get a pincer for bento making.......it will definitely make my job easier.
Looking forward to the jubilee weekends!
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