Hubby's lunch today:
Fried chicken cutlet
1) Coat the Chicken thigh meat with bread
flour, egg, and then coat with bread crumbs. I did this the night before and
stopped at this step. I put the coated cutlet into the fridge and just need to
take out and fry it the next morning.
2) Fry the cutlet for around 3-4 min each
side, or until golden brown.
3) Take out the fried cutlet and use paper towel to absorb the
oil. Let it rest for awhile before cutting
Sesame sauce for French
beans
1) Mix 1 teaspoon of soy sauce, mirin and 1 tablespoon of grinded
white sesame
2) Mix the sauce with the French beans
Baked cherry tomatoes with
eggs
1) Cut the hard boiled egg into smaller chunks
2) Put the egg and cherry tomatoes into a baking dish
3) Mix in with tomato sauce and tabasco sauce
4) Top it up with Parmesan cheese and baked in the oven at 180 deg
for about 10 min or until the cheese turned golden brown
I love my lunch today. Really regret not frying another chicken
cutlet for myself.
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