Udon is our family's favorite. I think it is pretty versatile and can be cooked and easily cooked in many ways. I usually buy Sakura brand udon as its firmness is perfect for us. Today is the first time I tried cooking it with spaghetti sauce, I know it will turn out nice as accidents rarely happens with ready made pasta sauce, they taste appetizing on its own, you just got to buy the right brand. I added some Tabasco chilli for that extra zest and it really helped to bring the flavor up to a new level. So, the secret is actually the Tabasco.
Teriyaki salmon is easy to prepare, sprinkle some black pepper and coat it with some flour. Pan fried both sides of the salmon until it turns brown and then pour in the teriyaki sauce (homemade). Flip the salmon until it is evenly coated with the sauce and we are done!
After preparing the bento, I started to work on my photobook. I have 2 to prepare this holiday and I really got to speed up as there are still many items on my to-do list. Whew!
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