After the somewhat unhealthy deep fried chicken kara-age,I decide to prepare something healthier this morning.
Recipe for Ginger Garlic Cod fish
1 piece of cod fish
5 slices of ginger cut into thins strips
3 cloves of garlic minced
1 tablespoon of soy sauce
1 teaspoon of mirin
A dash of sesame oil
Mix the above together to form mixture (A), personally I like to add more ginger and garlic.
Pour (A) into a saucepan and bring to a boil.Put the cod fish in and simmer for 7-8 min or until the cod is cooked.
Best served with hot piping rice!
I used Wokking Mum's recipe for my chawamushi.
Just another close-up shot of my cod.Enjoy!
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