I decided to cook something different for hubby today, dry ban mian with ginger sauce. I pan-fried the chicken and fish cake and took them out. Thereafter, I added fried ginger, one tablespoon of dark soya sauce and a bit of chicken stock to the juices left from pan frying the chicken pieces. Bring the sauce to a boil and add the ban mian and mix them thoroughly. The vegetables and mushrooms were boiled separately. I also added some spring onions for the added aroma.
My style of dry ban mian. =P
But the best is yet to come, after all my efforts and time spent on this new dish, my hubby forgot to bring his bento to work. A big sigh from me.
No comments:
Post a Comment