Bento #96 - Crispy Breaded fish and seaweed eggroll

Forgot to press the timer and the fish turned out darker than expected. Marinated the snapper fillet with some salt and black pepper overnight.

Dipped the fish into beaten egg and coat it with lots of panko. Thereafter fried it for about 3-4 min per side or till it turns golden brown.

For the seaweed egg roll, just use 1 beaten egg and add in some soy sauce and mirin, add in some potato starch solution also to stabilise the egg. (so that the egg sheet will not tear easily). Spread the egg evenly on the pan and leave it until it turns a bit brown and flip the egg over to the other side.

When its done, lift the egg sheet off the pan and lay it on a sheet of roasted seaweed. Roll up while it's hot and leave to cool. Cut it when ready to serve.

Also prepared this dish for my boys over the weekends. Breaded fish, scrambled eggs, cherry tomatoes and edamame beans with creamy miso macoroni.