This bento makes me salivate. My boys and I are big fans of skins, all kinds of skins - chicken, pork and fish, fried or steamed.
This dish is also very easy to prepare. I cut the meat and skin the night before, throw them into my thermal pot. Add in generous servings of garlics, one star anise, dark soy sauce and some salt. Bring it to a boil and it will ready to be scooped into our lunchboxes the next morning.
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