Monday, 4 January 2016

#Bento 89 - Grilled saba with seaweed egg roll

Today is the first day of school and of course I chose an easy bento to assemble. Took slightly more than half an hour to cut, cook and wash up. The seaweed egg roll looks a bit untidy because my non-stick wok sticks! How come?!!!!!

But the most devastating news is hubby lost my favorite Lunchbot lunchbox!! Really upset about it. Sob sob ......

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