Wednesday, 29 March 2017

Bento #167 - Grilled chicken and pasta with tonkatsu sauce

Had wanted to prepare aglio olio but feeling a bit lazy to chop all the garlics so I opted for pasta with tonkatsu sauce, which is a much more convenient option.

Recipe for Pasta with Tonkatsu sauce
Serving for 1


  • 1 bowl of cooked bow tie pasta (cooked according to instructions given on package)
  • Pan fry some diced mushrooms with olive oil for a few minutes or until mushrooms are soft
  • Add the pasta and mix well
  • Add in seasonings : 1 tbsp of mirin + 1 tbsp of sake + 1 tbsp of soy saue + 1 tbsp of tonkatsu sauce
  • Stir fry the pasta so that they are coated evenly with the seasonings and we are done! Easy and fast right?
  • Top the pasta with some bonito flakes for a more Japanese taste!
For the chicken, I just marinated them with some Maggi seasoning and garlic powder, place them in the oven for about 15 min @ 180 - 200 deg. Thereafter, I brush on some honey and let them stay in the oven for a few more minutes.

Rayson's bento

Hubby's bento

Kai Sin

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