Friday, 2 October 2015

Bento #59 - Onigirazu

Prepared onigirazu for hubby and #1 today. It's a great choice for bentos and picnics, very convenient and yummy. You can customize them by putting in your favorite food as the fillings. Am playing around with colors. If you notice, the rice are actually dyed a natural light purple with purple cabbage juice. I had actually wanted it to be bright pink instead but I guess I did not add in enough vinegar. (Adding vinegar to purple cabbage juice will make it turn pink..amazing!). 

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