Marinated the cod fillet with some salt and black pepper, coat it with egg and panko and fried it on both sides till golden brown. Simple ya?
The fillet sits on a bed of raw cabbage and carrots which I squeezed on a generous serving of Kewpie mayonnaise when we were about to go out (hence mayonnaise is not shown in the pictures). The veges will compensate for the oily fried fillet I guess.
Used the left over egg to fry the omelette so as not to waste the egg. So there you are, a hearty bento for hubby's lunch today.
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