Monday, 24 April 2017

Bento #177 - Fried Chicken Cutlet

Woo.......since my boys have more or less recovered from their cough, I decided to prepare some fried stuffs for them today. I love this new recipe which is really hassle free and requires minimal preparation. And Rayson feedbacked that the cutlets were still crispy during his recess!

Recipe for Fried Chicken Cutlets

2 deboned chicken thighs

1 tbsp of light soy sauce
1/2 tbsp of Maggi seasoning
1/2 tbsp of garlic powder
1 egg

1) Marinate the chicken thighs overnight.
2) In the morning, pour oil into a small pan till it is able to cover the chicken thigh.
3) Coat the chicken thighs with panko.
4) Put some panko into the oil, if you see small little bubbles appearing then the oil is ready.
5) Put in the coated chicken thighs one at a time into the oil. Fry skin up for about 4 min and then turn to the other side and fry for 3-4 min.
6) Take out the chicken cutlets and pat them with paper towels to absorb the oil.
7) Let the chicken cutlets cool down before slicing them.
8) Serve with Kewpie Mayonnaise!

I love this recipe!

I finally use the YUMBOX! Don't you love it? It looks so cheery and makes the food so appetizing!

Hubby's bento
Recipe modified from Amelia's recipe. I enjoy looking at her homecooked dishes and bentos!

Kai Sin

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