Ah, prepared miso grilled salmon for my boy's lunch today. This time round, I used white miso for the marinade. I think it tastes much better, more flavorful probably because I'm more generous with the miso...hee. The little panda is holding edamame bean and broccoli in his hands. If I have time, I might try to figure out how to do a bamboo for the panda, it's his favourite food after all.
Love the silicon cups that I have just bought from Daiso ( one of my favorite stores these days).
Have a great Friday!
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